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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Sardar Biglari takes a more traditional acquisition route with El Pollo Loco
The Bottom Line: The investor used activist campaigns to take over both Western Sizzlin and Steak n Shake. But he is making a more traditional play for the fast-food chicken chain.
Vegetable innovation powers the menu at fast-casual Dig
Behind the Menu: Unique veggie preparations, driven by customer cravings and hyper-seasonality, set the chain’s limited-time offers apart in a crowded segment.
Some franchising strategies are recipes for disaster
The Bottom Line: Several struggling restaurant chains are using franchising as a key strategy to turn their brands around. But if the restaurants didn’t work under a company-run operation, why would franchisees do better?