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Restaurant Business Migration

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Financing

Higher prices and more locations drove chain restaurant sales last year

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Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

Financing

The 10 largest restaurant chains in the U.S.

Leadership

How the Restaurant Leadership Conference came to be

Financing

Higher prices and more locations drove chain restaurant sales last year

Financing

TGI Fridays to be acquired by U.K. franchisee Hostmore for $220M

Food

Einstein Bros. Bagels taps maple for new breakfast sandwich

Workforce

EEOC broadens employers' obligations to pregnant workers

Leadership

Peter Cancro: Jersey Mike’s is ‘always for sale’

Financing

The 10 largest restaurant chains in the U.S.

Financing
Premium

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Leadership

Peter Cancro: Jersey Mike’s is ‘always for sale’

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

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Restaurant Business

Marketing

KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Operations

Frisch's vies to keep nostalgia from becoming quicksand

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

Workforce

Restaurants are already bracing for a wave of wage-related ballot measures in November

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

Food

Domino's gets into a New York state of mind with new pizza

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Marketing

Inside 7 Brew's no-frills loyalty program, where nearly every guest is a member

Thanks to a sign-up process that is baked into its operations, 92% of transactions at the fast-growing drive-thru coffee chain come from known guests.