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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Why Jersey Mike's returned money to some franchisees

The Bottom Line: Peter Cancro was so determined to improve operations at the sandwich chain that he sacrificed revenue and unit growth to get it. It’s a lesson others should follow.

Operations

Denny's reaches back for better days ahead

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.

Financing

So much for unrelenting demand for restaurant experiences

The Bottom Line: After thriving coming out of the pandemic, fine-dining restaurants and so-called eatertainment chains have seen big sales pullback. Is it inflation or something else?

Restaurant Business
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Restaurant Business

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.

The city is the first in the nation to charge vehicles, including distribution trucks, every time they pass through a high-traffic zone. Operators fear a climb in food costs and an erosion of guest traffic.

Study finds GLP-1 medications such as Ozempic could result in cuts to grocery spending and reductions in spending at fast-food restaurants during breakfast and dinner.

It's too soon to say what the next hot thing will be next year, but these growing brands are worth keeping an eye on.

Diners who run or walk designated segments on the Strava app can compete to win free Lifestyle Bowls from the fast-casual chain during Resolution Season.

The Tampa-based beer-centric, casual-dining franchise restructured its debt and said it will open four to five locations per year in the next five years.